Steak for dinner or no dinner at all?

On my recent tour of Ecuador and Peru, our travelers had requested to see a bullfight. Traditional bullfights being rather bloody and gory and altogether inappropriate for a religious group, we chose instead to go to a bloodless bullfight.

We went to a beautiful hacienda not far from Otavalo, Ecuador, and had lunch there, prepared by our own chef, Boaz under the supervision of our mashgiach, Eyal. Lunch was delicious.

After lunch we were invited to the bull ring. We were told that this is a place where aspiring bullfighters are trained and the bull itself is being trained for bullfighting. The bull was kind of small and didn’t have much desire to perform, but he was persuaded by waves of the cape and the footwork of the matador.

After a demonstration, volunteers were solicited. To my dismay, our chef and our mashgiach both volunteered to fight the bull. Someone rightly called out, “anyone but the chef, please!” The chef was a pleasant young man who produced fantastic meals in the most unlikely places. The mashgiach was a delightful young man whose wife is soon expecting their first baby. Neither one was expendable.

But fight they did. Here’s how it started:

And here’s how it ended:

As we say in Hebrew, Kol HaKavod! Way to go, guys!

Comments

  1. I like the bloodless part. Especially considering the rodeo experience I had…

  2. Indeed. I didn’t want to duplicate that one! BTW, the mashgiach grew up on a kibbutz, so the bull was not daunting to him.

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