Machu Picchu is a very beautiful location, accessible by walking the Inca Trail (about 4 days’ journey) or by railway. Our travelers, for some reason, seem to favor the railway. We pass through the Sacred Valley on our way. The valley is so named because it was a rich and fertile source of food. The Incas, using clever agricultural methods, domesticated and cultivated over 1,500 varieties of corn and more than 4,000 varieties of potatoes in the Sacred Valley.

Method for acclimating plants to altitude

There is a lot to see in the Sacred Valley and I will write about it in the future, but first, let’s go to Machu Picchu. Here you see my colleague Rita and me relaxing on the train on the way to Machu Picchu.

The ride is very pleasant and lasts under 2 hours, and we arrive at Aguas Calientes. We are greeted by the requisite Peruvian market,

but we restrain ourselves because we are ripe for adventure. We ride a small bus to the top of the mountain (about a 15 minute ride)

and this is what we see:

Everywhere we look there are magnificent structures framed by lush mountains.

The sights we see are incomparable. The city was built by the Incas some time around the year 1400. These stones were transported without the benefit of use of the wheel, which the Incans did not have. They also did not have animals capable of hauling these huge boulders. It is thought that they must have used large numbers of men who pushed the boulders up inclined planes.

The truth is, to truly enjoy it, you must see it for yourself. You won’t be disappointed!

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