The setting:
A non-descript three-story building of Jerusalem stone facing a mountain that was planted with trees last summer and instead has as most of its vegetation ugly brown and green weeds, oh yes, and those sticks (some sporting leaves) that are suspended between other sticks that are holding them up.
The time:
Saturday night after the stars had come out and at a time when little children are usually snuggled in their beds.
The characters:
My oldest son and his friend and her daughter; my older daughter, her husband, and her 6 children ranging in age from 14 years to 6 weeks; my youngest son, his wife, and their 5 children, ranging in age from 10.5 to 1.5; my younger daughter, her husband and their 9 month old daughter; and our “adopted” children who made aliya last summer. If you were counting, you would have come up with approximately 12 adults and 13 children. Of those 13 children, 5 were 3 and under.
The room:
Imagine a room that can comfortably accommodate about 8 people sitting on sofas and chairs adjoining a room that can comfortably accommodate about 8 people sitting around a table and try to figure out how that space will accommodate 25 people eating. Yeah. Well, part of the preparations for Pesach included taking the living room furniture out to the glassed-in room behind the house, so we had a place for the little children to sleep and for moms to attend to their children.
Facts about grandchildren:
If there is any time of the year that they will get sick, it is that exact time when they are visiting your house. From nosebleeds to teething pain to earaches and general states of discomfort, our house seems to bring out the best in them.
The seder itself:
Well, like every other observant family, we too started our seder exceedingly late. This was after a day with 5 of the grandchildren staying with us and the stress of the logistics of the seder itself. Naturally, the children were tired and some of us adults were a bit stressed, but once the singing began and we heard the four questions and saw the smiling faces around the table, it actually was nice. I had lots of help serving and except for the under-done turkey (I think this was the largest turkey I ever attempted to cook) the food was pretty good. We decided that we need a wall-stretcher for next year or some other plan…
Special thanks:
To our son Ben for the beautiful story he told at the seder and the extremely delicious charoset.
To our daughter Rachel and her husband Ohad for the exquisite flower arrangement that looks as fresh today as it did when it was delivered and PERFECTLY matched the table settings.
To our son Akiva and his wife Nurit for the cool veggie chopper that I am certain my husband will cherish for as many years as the one he got in Wiesbaden before our younger daughter was born.
to our daughter Leah and her husband Yaakov for a Pesach food processor that made preparing for 25 people infinitely easier. I blessed them about a hundred times as I was making the kugels, the coleslaw etc.
To our wonderful guests who lent us their brute strength and object placement skills to help us move the furniture and who lent us the all important folding chairs.
and most of all to our brilliant, gorgeous, and delightful grandchildren who bring us no end of happiness. And a special thanks to Ayala whose questions kicked off all of the explanations.
That was the seder that was
Pesach cleaning makes me want to sing
(to the tune of “Standing on the corner watching all the girls go by***“)
Barefoot in the garden spraying my black oven racks.
Barefoot in the garden knowing that I must make tracks.
’cause you can’t get to Pesach by just wishing
or by sending in a fax
You’ve got to stand there in the garden spraying your sweet oven
spraying your sweet oven racks.
To “Clementine”
On a counter in a kitchen excavating for some grime
Were razor and a toothpick and a tired hand of mine
Oh my darlin’,
oh my darlin’,
oh my darlin’ it’s just fine
For together we’ll destroy it and be Pesachdik in time
To “Everything’s coming up roses”
Grab the bowl
Get the knife
We are having the time of our life
Now it starts, almost done
and then we’ll have a bowl of charoses
Apples first,
Walnuts next
Wine and cinnamon round out the text
Almost done, gee what fun
and we have our sweet bowl of charoses
********************************
What some people do to justify a break! The kitchen’s almost done, only 6 hours behind my estimate. It’s going to feel good to put my feet up and relax!
The state of the house
Oven: Done
Fridge: Done
Microwave: Done
Packaged Passover foods: In great profusion
Frozen gefilte fish: A virtual sea of mutated fish
Hallway obstacle course: More extensive than anticipated
Freezer: Clean and overfull– enough poultry to feed several African countries
Tablecloth inventory: Large, but virtually unnecessary as G-d has seen fit to endow us with clear plastic to put over fabric tablecloths.
Paper goods: Number of individual items approaching infinity
Still to be done:
Lining the shelves and fridge
Covering the counters
Purchasing fruits and vegetables
Purchasing dairy products
Making the kugels
Cooking the meal
Moving the furniture out of the living room
Taking a vacation
Second PPC Post
PPC= Pre-Peach Cleaning.
Assuming that I have now finished cleaning my fridge (I did), not yet done the freezer (I plead guilty) and only in a couple of minutes will turn on the self-cleaning oven, now I am officiallly at the point that I arrive at before every Pesach: panic.
No no. It’s not that I think that things won’t get done. It’s just that my house is starting to look unfamiliar to me. Suddenly there are newspapers around (waiting to line things), piles of packaged food items in the hall, paper towels strategically placed for drying the things I’ve cleaned and a general sense of disorder. At this point I begin to think that life as I knew it will never return. Of course the truth is that it will and that it won’t even take so much energy to make it happen, but the visuals on this one are hard to take. Add in the issue of shabbat and it becomes worrisome since all I want on shabbat is (strangely) a feeling of peace and order.
So today, in addition to cleaning the freezer and buying shabbat food, I will be doing a little self-cleansing of my mind by sitting quietly and consciously relaxing and picturing the beauty of the seder that I am privileged to be making.
It’s that time of year
It took me a long time to realize that the anticipation of all of the Pesach cleaning, arranging, purchasing, and cooking was ten times worse than the actual work involved. Some people even become psychiatrically ill. But, with a schedule in mind and a little pre-planning, I have been able to get through it tired, maybe (OK, exhausted, for sure) but generally with little anxiety. Here are some of my coping skills and I recognize that different folks are really different, so they may or may not work for others.
1. For staples, I hit the best stocked supermarkets/stores early. I have already been to the two most likely candidates and picked up items that I might be crushed getting in another few days. All of the non-perishables are sitting in my entry hall and the one bag of frozens (OK, gefilte fish, if you must know) is triple-wrapped in my freezer.
2. I then make a list of what I still need (excluding fruits, veggies, and meats, all of which come later) and go out and get them (maybe what I will be doing today. Who knows?)
3. I pre-clean the fridge. Meaning- I one by one take out all of the shelves, clean them throughly as well as all of the space around them on the walls of the fridge, and then put down newspaper to keep them from getting dirty in the interim.
4. Since I have a self-cleaning oven, I put it on about now and have it clean. I do that because I was traumatized my first year with this oven when it cleaned itself while simultaneously blowing a fuse which I only found out about as I slipped my turkey into the oven erev Pesach. What ensued was much gnashing of teeth and punching of small objects (ouch)…. or perhaps only a frantic call to a repair man. And yes, Virginia, there is a G-d: the repairman, Claude Anton, may he be blessed with a long life, not only came within minutes, but knew exactly what had happened, had the part in his vehicle, and replaced it for an insignificant sum of money. But I still don’t trust the oven and so I clean it a week ahead of time to prevent a potential melt-down on my part.
5. I buy a couple of meters of that very wide heavy patterned plastic material that is usually used for tablecloths. That will later be cut and taped to all of my counters.
6. The three most important cleaning accessories for Pesach are:
a. a good supply of plastic gloves (fortunately there are no pictures of my hands at sdarim in the past before this discovery, but they were tell-tale gray from silver polish and dry and cracking from other cleaning products). This is not a “nice to have;” this is a requirement.
b. A supply of wooden toothpicks. Nothing does better on crevice dirt than toothpicks. If you are a dirt Attila as I am around Pesach, a large number is recommended as they break under the pressure of my dainty little hands.
c. Razor blades. Sad to say, I can’t find the plain blades like they have in the US that slide into a holder. Here I usually end up using one of those box cutters and make it do all sorts of things it would never do if given the choice. I turn it in every different direction to scrape off all sorts of things. Sometimes something that is stuck on just needs a little bit of extra encouragement in order to choose to come off.
Cleaning products:
In addition to all of the usual, I have two that I cherish.
a. Cilit (or other equivalent)- It’s that stuff that removes mineral build-up from toilets, sinks, and any other place that water may sit. One shpritz of Cilit can save minutes of scrubbing.
b. Cold grease remover: A couple of years ago I sent my oldest granddaughter, Hadas (sometimes known as my Beijing traveling pal) to the store to get me some oven spray for the rack of the self-cleaning oven. She came back with a non-aerosol spray that was a remover of cold grease. Since it had a picture of an oven on it, I decided that she couldn’t have been that far off. I used it and it worked amazingly. I then tried it out on the bottom of one of my pots. I sprayed it on and waited for about 5 minutes and literally wiped the blackened, browned, ugly grease stains right off the bottom of the pot. One more reason to love the kid!
Since we will be having around 25 people for seder and at least 10 per meal for the previous shabbat and for lunch on the first day, we decided to do it all on disposable dishes– something I resisted for years, but this time the decision had to do with saving my daughters and daughter-in-law the unpleasantness of dishes- since they are always the ones who insist on helping. So, a few weeks ago I went and bought all of the disposables we will need for several years (or so it seems). Pretty much everything is white as are the tablecloths, but I bought beautiful table runners and napkins and I think it will look festive. Surely the beautiful faces around the table will make it perfect!
So here we are, about 10 days from Pesach and a lot already done. Next will be the making of the shopping lists for the meat (I have someone who delivers), the dairy products, and the vegetables.
A second post with further instructions is on its way… but I am off to buy the raisins and ketchup I forgot the last time….
Thanks
Thanks, first of all, to my daughter Leah, mother of little Kinneret (sometimes called “Monkilee”) who has updated my blog and added the most recent test post. Although I have been using computers for almost 27 years (oh my gosh!!! Can it possibly be that long!) I am still intimidated by them as relating to them becomes more and more complicated. It’s a long way from the TRS-80 Model III to where we are today. We certainly have lots more to see and do on these new computers, but trying to do anything more than use them intimidates me.
Thanks, secondly, to my dear friend Sandy whose comment on a recent post left me speechless. Sandy and I have known each other for a very long time and she is 100% correct about having stood by me in my journey through life as a young brunette to a young blonde, back to a brunette, all the way through to my light brown dyed hair that might be gray, but I choose not to see it. She was with me through camp and high school and college- seeing me through my awkwardness and through my misadventures with boyfriends, through my broken heart, and through the joy of my engagement and marriage. Sandy shared my joy with the births of my children and followed me emotionally through my wanderings throughout the States and over to Germany and remained connected even after my aliya. I have shared in her joy with the birth of her children and their achievements and accomplishments. I was there to see her daughter marry and from a distance I have shared in her joy as one after another her grandchildren have been born (may they increase.) Sandy has always been kind and caring and friendly and genuine. Although she is multi-talented, she is humble and down-to-earth. Having her as part of my life has been and continues to be a blessing. So thank you to you, Sandy. Ad 120.
Time
When I was young, I used to think of what it would be like to grow old. It was hard for me to believe that I would ever get old. The years passed and although I had children, I didn’t feel as if I were growing older. As I entered my 40s, life was good and I was active and I didn’t feel old. When my children started getting married, it was OK. When the grandchildren started being born, it was wonderful. And as the years passed and I watched the little ones grow, I still felt young. At 50 I made aliya. I opened a whole new chapter in my life. Eventually we bought our house and we settled down to a stable life here in Israel. And it’s all been good.
But suddenly I am looking at the fact that I am getting older. I think I still have a lot of energy. I have decided to stop teaching and I do very little supervision and practically no therapy. I enjoyed it for many years. Now I look forward to the trips I take and even more to the trips I lead. Learning about new places– their history, their culture, their arts, their people is exciting and fascinating. Seeing the world through the eyes of a Chinese person or a Cambodian is wondrous. I get excited about the things I do.
But at the same time, harsh reality pokes me in the eye. My dear cousin, the one who spanned generations between mine and that of my parents, has died. And although I hadn’t seen him in years, we had begun writing to each other sporadically and I was looking forward to having him and his wife come and visit and asking him some of the questions about our family that I had never gotten to ask my mother. He was a good person. He had an infectious smile and a good sense of humor and a depth that was apparent when through all the turmoil of that family, he maintained his equanimity. He was always pleasant and friendly. I will miss him.
And that means that I am now the old one– and I am too young to do this. In my head, I am still in my 30s. Where did those years go?
Time is precious. We should never take it for granted and we should use it wisely.
Shopping
Here’s what I want from a shopping experience:
I walk into a store. I wander around. I look at things. If there’s something that catches my eye, I think about whether I need it. If I do, then I look to see the price. If I like it enough that the price seems good. I buy it.
Here is what I do not want from a shopping experience:
I walk into a store. Someone attaches herself to my heels watching my every step (NOTE: I have never, ever in my entire life shoplifted. Why does she think that this will be my first attempt? Do I have shifty eyes?). I walk through the store ignoring said person and her nose ring, her eyebrow rings and that pesky one in her tongue which causes her to lisp, drool, and spit as she says, “What are you looking for?”
I tell her “I am not looking for anything in particular.”
She says, “We have some beautiful navel rings and they are on sale this week only…”
I tell her, “No thanks.”
She says, “Well how much do you want to spend?”
I say, “I am not sure I want to buy anything at all.”
She continues to follow me.
I foolishly let my eyes wander toward a pink fur lamp.
Quick on the draw she says, “That also comes in fuschia, chartreuse, and ebony.”
I leave.
The gravity of it all
We live in a building that has 3 stories. On each side there is a two story apartment and then on top of each of those there is a one story apartment. We have one of the two story apartments with a garden around three sides. About two years ago, we bought the small apartment that is above us. I hope to someday cut through a staircase and expand our home up while also leaving it possible to close it off for short-term rental.
The reason why it is “someday” is that along with the apartment we bought Grizelda (not her name.) Grizelda is a woman of about 70 who immigrated from an eastern European country that may no longer exist– or maybe from one that didn’t exist when she immigrated from it, or maybe one that only decided to come into existence because she had finally left and the average IQ skyrocketed.
Grizelda was a tenant at the time we bought the apartment. She immediately asked, “Do you want me to move out?” Before I had a chance to say “You betchem!” my husband said, “Of course not.” I forgot. I am married to a man who feels that every encounter is an opportunity for charity. “Of course you can stay! and at the same [ridiculously low] rent.”
So she is still here.
Now aside from some annoying habits like ringing our doorbell to say “Isn’t it sunny out!” and “Do you think that turning off the faucet might stop the water from running,” Grizelda does things that drive me crazy like repeatedly taking shopping carts from the supermarket and leaving them outside the door tothe building (I have issues with larceny) and leaving cases of water bottles in our lobby (thereby enticing the neighborhood hooligans).
But the thing that bothers me the most is that Grizelda does not understand the concept of gravity.
For years, Grizelda has been placing flowerpots and planters tottering on the edges of her balconies. At least once or twice a week, I would pick up the pots from my garden and place them at the entrance of the building to return them. She never quite got it. Her floor rags drying on the ledge of her balcony would often show up in the garden. That sponge one uses in the vegetable drawer showed up. Old sukkah decorations came tumbling down. Then there was the year that she decided to leave her sukkah up with a heavy plastic covering over the roof. And after a few rains, there was a sudden crash onto the glass roof of our sunroom. The water came down with such force that it actually bent the frame of the roof and sprayed onto our furniture. The roof was not damaged longterm, but she was getting on my last nerve.
Then we went away on a trip. When we returned, in our garden, lying on its side, was a wooden dog house. It is about two feet square with a roof that peaks at about 2 feet. I immediately realized that we were very very lucky. Had someone been in the garden when the dog house came down, that person could have been killed. I did not return the dog house. She has not asked for it. After that, all flower pots have become gifts to me.
Last week, my grandchildren were over. On the roof of our sun room was a pot with a plant in it. My grandson Daniel asked, “What is that doing there?” I gave him my stock answer, “Grizelda is experimenting to see if gravity still works.”
Blacklisted no more
I started dancing when I was 4. There was a woman named Florence Cowanova who was a friend of Anna Pavlova and settled in Philadelphia to teach girls who in many cases became well-known ballerinas. My mother enrolled me in her school and i remember with only joy the dancing lessons where I wore an aqua organdy tutu and danced with other girls my age on the vast hardwood floor gleaming with the reflection of the light coming in through the floor-to-ceiling wall of windows. I loved listening to the piano accompaniment to our exercises- always beautiful music that fit the steps we were learning. The mothers sat and took notes so that at home they could remind us of 4th position and of plies and tour jetes.
Most of the time, we danced in ballet slippers, but around February of the year I turned 4, my mother took me out to buy me toe shoes. They were beautiful. They were the most beautiful thing I had ever seen. They were pink satin and had wide pink satin ribbons to fasten them around my feet and legs. In the toes, there was a special soft cotton that my toes would rest on when I stood upon them. In those shoes, I felt beautiful.
When my mother would mention to others that I was already dancing on my toes, they would respond with surprise and tell her that usually they don’t recommend toe shoes until age 8 or 10. But my dancing teacher was an expert and so we trusted her.
I never had very beautiful feet. Actually, my feet were rather ugly. But I can’t help thinking that the early exposure to toe shoes might have had something to do with my bunions and hammer toes, both of which are the result of the big toe being pushed toward the center of the foot.
I only bring this up because I am about to tell you the saga of the bunion blacklist. (Anyone who is not into this is excused. I promise my next posting will have nothing to do with bunions.)
Several years ago (in 1999) I went to an orthopedist because I was having problems with my feet. He looked at my feet and said, “you would do well to consider surgery.” He ordered some xrays and gave me a referral to a colleague of his in Lod (a city about twenty minutes from here.) He gave me a referral to a hospital for another doctor to examine me and determine whether I needed surgery. After a few weeks, the day of my appointment at the hospital came and I arrived with all of my xrays and paperwork. After a long wait, I was finally called into the office of the doctor. I put down my paperwork and he asked me to sit on the examining table. He never looked at my chart. He never opened my xrays. He didn’t even ask me to take off my shoes. He said, “Well, do you want surgery?” I said, “Aren’t you supposed to determine whether I need it?” He said, “If you want the surgery we’ll do it.” I really wasn’t understanding the whole point of this appointment. He said, “Well? Do you?” I asked how long it would be from the time of my decision to the surgery and he said about a year. I said, “Well, I guess in that case, I could say yes and then decide later whether I want to go through with it.”
It was as if the full moon had risen and the doctor became a werewolf. “No!” he shouted, “You cannot do that!!! If you make an appointment for surgery, you must have surgery! If you cancel the appointment, you will NEVER have surgery on your bunions in this country!”
Well, that was a while back. I did make the appointment and I did cancel it about 2 months before the projected surgery– mainly because at the time I was having issues with my shoulder. But it was with full knowledge that I might just have doomed myself to being on that infamous Israeli “bunion blacklist.”
A few weeks ago, the lower joint of my second toe on my left foot having grown to epic proportions, I once again went to see an orthopedist. He is an English speaker. He said, “The only answer is surgery.” He told me that he operates at the very same hospital where I canceled my surgery. I told him the story. He looked at me incredulously and said. “[expletive deleted]” (meaning “that’s nonsense”)
I spoke to him yesterday and we have begun the march, so to speak, toward the correction of the damage done so very long ago.
And now we return to topics that are less earthy…..